Hawaii Luau

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Hawaiian culture is known throughout the world to be one of the most unique and special cultures. The images that come to mind are of relaxing sunsets enjoyed on the beach, while the sea breeze cools you. But that is not all. The luau is one of Hawaii’s most recognizable aspects. Because of its emphasis on community — friends and family relaxing together as they eat delicious traditional Hawaiian cuisine — luaus have attracted a great deal of fame.

For many years, travelers journeying to Hawaii have participated in fun and relaxing Luaus. Defined as a Hawaiian feast, a luau often features great traditional foods, such as poi, kalua pig, poke, lomi salmon, opihi, haupia, and beer. The most common entertainment featured in a luau is the island music and the hula, which is often performed by locals that have perfected the famous dance.

The authentic food served in a luau includes: Poi, which is made from cooked taro corns; Lomilomi salmon, which is Raw salmon mixed with diced tomatoes, onions, and seasoned with sea salt; and finally the Kalua Pig—the most famous and iconic food of a luau—is pork cooked in a ground oven. Whether it be in the great island food, or the unique hula scored to fun island music, Luaus are filled with all of the beauty of authentic Hawaiian culture.

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